Brazilian recipe
Easy Creamy Carrot Soufflé
Prepare a delicious homemade carrot soufflé, a simple and quick recipe, perfect for a light and tasty snack or side dish.
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Ingredients
250 g cooked and drained carrots
200 ml milk
2 large eggs
100 g grated Parmesan cheese
Grated Parmesan cheese for sprinkling (optional)
Butter or oil for greasing
200 ml milk
2 large eggs
100 g grated Parmesan cheese
Grated Parmesan cheese for sprinkling (optional)
Butter or oil for greasing
Where to find ingredients
Carrots, milk, eggs, and grated cheese can be found at most grocery stores and supermarkets. Butter and cooking oil are also widely available.
Preparation method
- In the blender jar, add the cooked carrots, milk, eggs, and half of the grated cheese
- Blend all ingredients well until a smooth and homogeneous mixture is obtained
- Grease a baking dish with butter or oil and sprinkle with grated Parmesan cheese, if desired
- Pour the blender mixture into the prepared baking dish
- Sprinkle the remaining grated cheese on top, if using
- Bake in a preheated oven at 180°C (350°F) for approximately 20 to 30 minutes, or until the soufflé is golden and firm
Observations
This carrot soufflé is a versatile and flavorful option in Brazilian cuisine. Its light and airy texture, combined with the sweetness of the carrot and the saltiness of the cheese, makes it a dish appreciated by many. It's ideal for those looking for a practical and nutritious recipe that can be served as an appetizer, side dish, or even as a quick snack.
The preparation is quite simple, using ingredients easily found in the pantry, and the result is a light and very tasty dish that appeals to various tastes.
The preparation is quite simple, using ingredients easily found in the pantry, and the result is a light and very tasty dish that appeals to various tastes.
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