Brazilian recipe
Easy Gorgonzola and Walnut Pastel Filling
A creamy and crunchy filling for pastéis, combining the intense flavor of gorgonzola cheese with the texture of walnuts. Perfect for sophisticated savory snacks.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Gorgonzola cheese and walnuts can be found at most supermarkets and specialty food stores.
Preparation method
- In a bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently mix the ingredients until well incorporated
- Use the cold filling in your pastel dough, following the dough's preparation instructions
Observations
This gorgonzola and walnut pastel filling is a sophisticated and flavorful option for those who want to innovate with savory snacks. The combination of blue cheese, with its striking and slightly spicy flavor, with the crunch of walnuts results in a balanced and delicious filling. Ideal for parties, snacks, or to surprise on any occasion, this filling is simple to prepare and elevates the traditional pastel to a new level.
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