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Brazilian recipe

Traditional Bife à Baiana: Easy Recipe

Delicious Bife à Baiana with tomato sauce, cheese, and French bread. A practical and flavorful recipe for lunch or dinner.

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30 min preparation 10 min cooking 4 portions 16 visualizações
Traditional Bife à Baiana: Easy Recipe

Ingredients

6 steaks (of your choice)
2 day-old French bread rolls
4 cloves garlic, minced
1 medium onion, chopped
1 can (approx. 340g) prepared tomato sauce
100 g shredded mozzarella cheese
Salt to taste
Dried oregano to taste

Where to find ingredients

Steaks can be found at any butcher shop or supermarket meat counter. French bread is available at most bakeries and supermarkets. Garlic and onions are standard supermarket produce. Prepared tomato sauce is a common item in the canned goods aisle of any supermarket. Shredded mozzarella cheese is widely available in the dairy section of supermarkets. Salt, dried oregano, and cooking oil are pantry staples found in the spice aisle or general grocery sections.

Preparation method

  1. Season the steaks with salt and minced garlic to taste
  2. Fry the steaks in a skillet with a drizzle of oil until golden brown
  3. Arrange the fried steaks in a baking dish
  4. Cut the French bread rolls into slices approximately 1 cm thick
  5. Place the French bread slices over the steaks in the baking dish
  6. Prepare the tomato sauce, mixing it with the chopped onion and adjusting the salt
  7. Pour the tomato sauce over the steaks and bread slices
  8. Sprinkle with shredded mozzarella cheese
  9. Sprinkle with oregano to taste
  10. Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and lightly golden

Observations

Bife à Baiana is a classic Brazilian dish, known for its simplicity and distinct flavor. This recipe combines tender steaks with a savory sauce and the crispiness of gratinated French bread, making it a versatile and appreciated option for various occasions.

Perfect for a quick lunch or a comforting dinner, Bife à Baiana appeals to all palates. Its preparation is straightforward, resulting in a complete and satisfying meal with accessible ingredients.
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