Brazilian recipe
Easy Homemade Four-Cheese Pastel Filling
A creamy and flavorful filling for pastéis, made with an irresistible combination of four cheeses and a touch of oregano. Perfect for savory pastries.
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Ingredients
150g shredded or chopped mozzarella cheese
100g grated parmesan cheese
100g grated or chopped provolone cheese
100g chopped gorgonzola cheese
Oregano to taste
100g grated parmesan cheese
100g grated or chopped provolone cheese
100g chopped gorgonzola cheese
Oregano to taste
Where to find ingredients
Mozzarella, parmesan, provolone, and gorgonzola cheeses are widely available in most supermarkets in the dairy or cheese section. Oregano is a common spice found in the spice aisle of any supermarket. For a wider selection or specialty cheeses, look for Italian or gourmet food stores, or larger international food markets.
Preparation method
- In a bowl, mix the mozzarella, parmesan cheese, provolone cheese, and gorgonzola cheese
- Add oregano to taste to the cheese mixture
- Stir all ingredients gently until well combined
- Use the cold filling to assemble the pastéis
- Make sure to seal the edges of the pastéis well to prevent the filling from leaking during cooking
Observations
This four-cheese filling is a delicious and versatile option for those who want to prepare homemade pastéis with a gourmet touch. The combination of different types of cheese results in an explosion of flavor and an incredibly creamy texture, making the savory pastries even more appetizing. It's a practical recipe that can be used for both fried and baked pastéis, always guaranteeing a tasty outcome.
The preparation of this filling is extremely simple, ideal for those looking for speed in the kitchen without sacrificing an authentic and bold flavor. The four cheeses (mozzarella, parmesan, provolone, and gorgonzola) complement each other, creating a perfect balance between savory, mild, and slightly spicy, while the oregano adds a characteristic and delicious aroma. Serve as a filling for pastéis or explore other applications in savory pastries.
The preparation of this filling is extremely simple, ideal for those looking for speed in the kitchen without sacrificing an authentic and bold flavor. The four cheeses (mozzarella, parmesan, provolone, and gorgonzola) complement each other, creating a perfect balance between savory, mild, and slightly spicy, while the oregano adds a characteristic and delicious aroma. Serve as a filling for pastéis or explore other applications in savory pastries.
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