Brazilian recipe
Easy and Quick Homemade Whole Wheat Bread
Delicious homemade whole wheat bread recipe with oats and flaxseed. Ideal for a nutritious and practical snack or breakfast.
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Ingredients
400 ml of lukewarm water
25 g fresh yeast
100 ml vegetable oil
1 teaspoon salt
2 tablespoons brown sugar
1 cup rolled oats
1/2 cup wheat germ
1/4 cup flaxseed
2 cups whole wheat flour
All-purpose flour (enough to reach desired consistency)
25 g fresh yeast
100 ml vegetable oil
1 teaspoon salt
2 tablespoons brown sugar
1 cup rolled oats
1/2 cup wheat germ
1/4 cup flaxseed
2 cups whole wheat flour
All-purpose flour (enough to reach desired consistency)
Where to find ingredients
Most ingredients can be found in the baking aisle of most supermarkets. Specialty ingredients like wheat germ and flaxseed may be in the health food section or a dedicated baking ingredients area. For a wider selection, look for Latin or international food markets.
Fresh yeast can be found in the refrigerated section of larger supermarkets or specialty bakeries. Active dry yeast is a common substitute and can be found in the baking aisle.
Available in the baking or health food sections of supermarkets, and also at health food stores.
Typically found in the baking aisle or health food section of supermarkets.
Fresh yeast can be found in the refrigerated section of larger supermarkets or specialty bakeries. Active dry yeast is a common substitute and can be found in the baking aisle.
Available in the baking or health food sections of supermarkets, and also at health food stores.
Typically found in the baking aisle or health food section of supermarkets.
Preparation method
- In a large bowl, dissolve the fresh yeast in the lukewarm water
- Add the brown sugar and mix well
- Add the vegetable oil, salt, rolled oats, wheat germ, and flaxseed
- Gradually incorporate the whole wheat flour, mixing until a homogeneous dough is obtained
- Add more all-purpose flour, little by little, until the dough no longer sticks to your hands but remains soft
- Transfer the dough to a clean, floured surface
- Knead the dough vigorously for about 10 to 15 minutes, until it becomes smooth and elastic
- Place the dough in a lightly greased or floured bowl, cover with a cloth, and let it rise in a warm place until doubled in volume (approximately 1 to 2 hours)
- After rising, shape the loaves as desired
- Arrange the shaped loaves in a greased and floured loaf pan or one lined with parchment paper
- Cover the loaves again with a cloth and let them rise for another 30 to 60 minutes
- Preheat the oven to 200°C (400°F)
- Bake the loaves in the preheated oven at 200°C (400°F) for approximately 25 to 30 minutes, or until golden brown and cooked through
- Baking time may vary depending on the oven
- Remove the loaves from the oven and let them cool on a wire rack before serving
Observations
This homemade whole wheat bread is a tasty and nutritious option for everyday. It's perfect for those seeking healthier eating without sacrificing the pleasure of freshly baked bread.
The combination of whole wheat flour, oats, and wheat germ gives the bread a rich texture and pleasant flavor, while flaxseed adds crunch and extra benefits. It's a relatively simple recipe, ideal for making at home and always having on hand.
The combination of whole wheat flour, oats, and wheat germ gives the bread a rich texture and pleasant flavor, while flaxseed adds crunch and extra benefits. It's a relatively simple recipe, ideal for making at home and always having on hand.
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