Brazilian recipe
Simple Homemade Pot Pie
A simple and homemade pot pie recipe, perfect for any occasion. Light crust and filling to your taste, quick and delicious to prepare.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Ingredients can be found at most supermarkets and grocery stores. Specialty cheeses might be found at cheese shops or larger markets.
Preparation method
- In a blender, combine all the crust ingredients until you have a homogeneous mixture with no egg odor
- Grease a baking dish with butter and flour
- Pour half of the crust mixture into the prepared dish
- Add your preferred filling over the crust mixture
- Cover the filling with the remaining crust mixture
- Bake in a preheated oven at 180°C (350°F) until golden brown and the crust is firm
- Baking time may vary depending on the oven and dish size
Observations
Pot pie is a classic in Brazilian cuisine, appreciated for its versatility and comforting flavor. This simple version is ideal for those looking for a practical and tasty meal, and can be adapted with various fillings.
The crust, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
The crust, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for a picnic.
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