Brazilian recipe
Easy and Creamy Homemade Requeijão Recipe
Learn to make delicious homemade requeijão with few ingredients. Perfect creamy texture to accompany bread and toast.
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Ingredients
1 liter whole milk
3 tablespoons white vinegar
1 tablespoon butter or margarine
Salt to taste
3 tablespoons white vinegar
1 tablespoon butter or margarine
Salt to taste
Where to find ingredients
Milk, vinegar, butter or margarine, and salt can be found at most supermarkets and grocery stores.
Preparation method
- Heat the milk to a boil in a pot
- Remove about two fingers of boiled milk and reserve in a cup
- To the remaining milk in the pot, add the 3 tablespoons of vinegar and mix well
- Let the milk curdle completely
- Discard the whey from the curdled milk, separating only the cheese mass
- Place the cheese mass in a blender
- Add the reserved milk, butter or margarine, and salt to taste
- Blend all ingredients in the blender for a few minutes, until a homogeneous and creamy consistency is achieved
- Transfer the requeijão to a jar or container
- Refrigerate for at least 2 hours before serving to firm up
Observations
Homemade requeijão is a traditional Brazilian creamy cheese, ideal for those looking for a versatile and flavorful accompaniment. Preparing it at home guarantees freshness and an incomparable taste, being an excellent alternative to industrialized requeijão for snacks, toast, or as an ingredient in recipes.
This recipe is simple and quick, using accessible ingredients for a surprising final result. With just a few steps, you'll have a creamy and delicious requeijão ready to be enjoyed.
This recipe is simple and quick, using accessible ingredients for a surprising final result. With just a few steps, you'll have a creamy and delicious requeijão ready to be enjoyed.
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