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Brazilian recipe

Creamy and Quick Chicken Stroganoff

Traditional Brazilian recipe for a practical and delicious chicken stroganoff. Prepare this classic comfort food in minutes!

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60 min preparation 30 min cooking 10 portions 68 visualizações
Creamy and Quick Chicken Stroganoff

Ingredients

2 chicken breasts, diced
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can (approx. 13.5 oz or 400ml) heavy cream
Shoestring potatoes, for serving

Where to find ingredients

Chicken breasts are widely available in the meat section of any supermarket. Tomato paste, mustard, ketchup, salt, and pepper are standard pantry staples found in the condiments or spice aisles. Heavy cream is usually found in the dairy section. Shoestring potatoes (batata palha) can be found in the international foods aisle, snack section, or specifically in Latin or Brazilian specialty markets. If unavailable, substitute with very thinly sliced fried potatoes or potato chips, crushed slightly.

Preparation method

  1. Season the chicken cubes with salt and black pepper to taste
  2. In a pan, sauté the chicken over medium heat until well browned
  3. Add the tomato paste, mustard, and ketchup
  4. Mix well to incorporate the seasonings into the chicken
  5. Cook for about 30 minutes, or until the chicken is tender
  6. Reduce the heat and add the heavy cream
  7. Gently stir until a creamy sauce is achieved
  8. Cook for another 5 to 10 minutes over low heat, without letting it boil
  9. Serve the chicken stroganoff hot, accompanied by crunchy shoestring potatoes

Observations

Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and distinctive flavor. It's often prepared for quick and tasty meals and appeals to a wide range of palates.

This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation method, ideal for those seeking a delicious and uncomplicated meal.
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