Brasil lurawipa
K'awhi q'aphi (Névoa de café)
K'awhi q'aphi ukax mä suma ch'uqi umt'awiw, k'awhi ch'ama ukhamarak vanillat lurata q'uqu ayranimpi jichhaki uñt'ata.
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Ukax mä juk’a pachanakanwa
350 ml ch'uqi k'awhi (café frió)
2 t'uru vanillat lurata ayranimpi (helado de vainilla)
2 cuchara achachila chocolate wiru (xarope de chocolate)
2 t'uru vanillat lurata ayranimpi (helado de vainilla)
2 cuchara achachila chocolate wiru (xarope de chocolate)
Kawkhansa manq’a wakichanaka jikxatasma
K'awhi: Sapa jach'a qhatunakana (mercados) ukat almacenes ukanakaw jikxatasispa. Vanillat lurata ayranimpi: Sapa qhatunakana refrigeradoranakana jikxatasi, mä qhant'añani uñt'ata (helado). Chocolate wiru: Repostería ukat ch'uqi k'awhi qhatunakana jikxatasiraki, 'jarabe de chocolate' uñt'ata.
Wakichañ thakhi
- K'awhi wakicht'am kunjamtï sapa kuti lurktan ukarjam
- Janiw sinti ch'amäñapäkiti, juk'akïñapawa
- K'awhi q'ala ch'uqiñapkam suyt'am
- Ch'uqi k'awhi phukhuru warañt'am
- Vanillat lurata ayranimpi yäpt'am
- Chocolate wiru licuadoraru warañt'am
- Q'uqu ukat sum q'aphiñapkam mutt'am
- T'urunakaru umt'aw phuqhacham
- Munirakstï uñacht'awipx ch'uqt'am
- Qhipharu chocolate ñik'utanakamp llawt'am
Notanakax
Aka umt'awix wali sumaw q'ala q'ara urunakan umt'añataki, k'awhi ch'amapampixa vanillat lurata q'uqu ayranimpixa mä suma muxsa uñacht'ayi.
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