cuntada Brazil
Risole Ham iyo Jiis Degdeg ah
Baro sida loo sameeyo risoles ham iyo jiis oo jilicsan oo jilicsan guriga. Cuntada dhaqameedka Brazil, ku habboon in la cuno ama la cuno.
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Waxyaabaha ay ka kooban tahay
2 koob oo caano ah
1 qaado oo ah subag ama margarin
1 qaado oo milix ah
2 koob oo bur ah
200 g oo ham ah oo jarjaray oo la jarjaray
300 g oo mozzarella ah oo la jarjaray oo la jarjaray
2 ukun oo la garaacay (in lagu duubo)
Badeecad (in lagu duubo)
Saliid lagu shiilo
1 qaado oo ah subag ama margarin
1 qaado oo milix ah
2 koob oo bur ah
200 g oo ham ah oo jarjaray oo la jarjaray
300 g oo mozzarella ah oo la jarjaray oo la jarjaray
2 ukun oo la garaacay (in lagu duubo)
Badeecad (in lagu duubo)
Saliid lagu shiilo
Halkee laga helaa maaddooyinka
Waxyaabaha ay ku jiraan cuntadan waxaa laga heli karaa inta badan suuqyada waaweyn ee maxalliga ah iyo dukaamada cuntada.
Habka diyaarinta
- Ku rid caanaha subagga iyo milixda digsi oo karkari
- Marka isku dar ah uu karkariyo, ku dar 2 koob oo bur ah markiiba
- Si fiican ugu dar qaado ilaa ay ka samaysanto cajiin jilicsan
- Sii wad karinta kulayl hoose, adigoo ku qasaya cajiinka digsi laftiisa, ilaa ay ka bilawdo inay ka furto gudaha
- Ku wareeji cajiinka meel nadiif ah oo siman, sida meel lagu dhaqo ama miis, oo si fiican ugu qas inta ay weli diirran tahay
- Ku fidi cajiinka gacmahaaga ama rouller, adigoo samaynaya dhumuc yar
- Adigoo isticmaalaya geeska koob, ku jar wareegyo cajiinka
- Dhaxda wareegyada dhawr, dhig qayb ham ah oo la jarjaray iyo mozzarella la jarjaray
- Ku dabool wareegyada kale, adigoo cadaadinaya geesaha si aad u xirto oo aad u samaysato risoles
- Sii wad risoles kasta ukun la garaacay, ka dibna ku rid badeecada, adigoo hubinaya inay si fiican u daboolan yihiin
- Kuleyli saliid ku filan digsi oo shiil risoles ilaa ay ka noqdaan dahab dhinac walba
- Ka saar risoles-ka shiilan adigoo isticmaalaya qaado fidsan oo ku rid warqad tuwaal ah si aad uga saarto xad-dhaafka saliidda
Kormeero
Risole ham iyo jiis waa rooti shiilan oo aad loo jecel yahay Brazil, oo loo yaqaan cajiinkeeda jilicsan iyo buuxinta macaan. Fudeydkoodu waxa uu ka dhigayaa doorasho aad u fiican xafladaha, cunto fudud oo degdeg ah, ama sidii saaxiib. Cuntadan la fududeeyay waxa ay kuu ogolaanaysaa in aad hesho natiijooyin dhadhan leh oo guriga lagu sameeyay, oo ku habboon kuwa raadinaya doorasho raaxo leh oo fudud in la sameeyo.
Qiimaynta iyo faallooyinka