Resipi yeBrazil
Petit Gâteau re Romeu naJulieta
Iyi ishanduro yeBrazil yeFrench dessert, inosanganisa kuravira kwechizi uye kutapira kwegwavha, zvichiita kuti inakidze zvakanyanya.
0.0 / 5 by 0 wongororo
Ingredients
Manteiga yekuzora mafomu
Farinha ye gorosi yekupfapfaidza mafomu
4 mazai
50 g yeshuga
100 g yechizi yakakangwa (yemhando yeMinas)
100 g yechizi yakapfava (cream cheese)
100 ml yemanteiga yakanyungudutswa
100 g yeupfu hwegorosi
Gwavha yakasimba (goiabada) yekuzadza mukati
Pure yegwavha (sarudzo)
Pure yemaracujá (sarudzo)
Farinha ye gorosi yekupfapfaidza mafomu
4 mazai
50 g yeshuga
100 g yechizi yakakangwa (yemhando yeMinas)
100 g yechizi yakapfava (cream cheese)
100 ml yemanteiga yakanyungudutswa
100 g yeupfu hwegorosi
Gwavha yakasimba (goiabada) yekuzadza mukati
Pure yegwavha (sarudzo)
Pure yemaracujá (sarudzo)
Kwaungawane zvinosanganisa
Unogona kuwana izvi zvinhu mumashopu makuru ezvekudya, misika yemiriwo, kana muzvitoro zvinotengesa zvigadzirwa zvemukaka nezvokudya zvebhawa.
Kugadzirira nzira
- Sanganisa mazai neshuga zvakanaka mupoto
- Wedzera chizi yakakangwa musanganiswa uyu
- Sanganisa cream cheese nemanteiga yakanyungudutswa
- Wedzera upfu hwegorosi zvishoma nezvishoma
- Sanganisa zvinyoronyoro kusvika wakwanisa kuwana musanganiswa wakafanana
- Zora manteiga uye pfapfaidza upfu hwegorosi mune zviduku zvekubikira (mafomu)
- Isa mafomu akagadzirwa pabhodhi rekubikira
- Zadza mafomu nemushonga kusvika wadarika hafu
- Isa chidimbu chegwavha pakati pefomu imwe neimwe
- Fukidza nechikamu chese chasara chemusanganiswa usingazadze kusvika kumicheto
- Bikira muchoto chakapisa kare pa 180°C kwemaminitsi mashanu
- Bvisa muchoto nokungwarira
- Bvisa mufomu pakarepo
- Ipa nepure yegwavha kana yemaracujá kana uchida
Zvaonekwa
Ipai dessert iyi ichiri kupisa kuitira kuti mukati murambe makapfava uye necream.
Kuenzanisa pakati pechizi ine munyu uye gwavha inotapira kunoita kuti ive inonaka kwazvo.
Kuenzanisa pakati pechizi ine munyu uye gwavha inotapira kunoita kuti ive inonaka kwazvo.
Ratings uye makomendi