How to make brazilian lemonade?

If you want a fresh and sweet drink to celebrate your summer, look no further than Brazilian Lemonade.

This delightful fusion of tropical flavors offers a unique combination of ingredients that will blow your mind. With its refreshing preparation method and cultural significance, Brazilian Lemonade has rightfully earned its place as a beloved and iconic drink.

Whether you’re hosting a party or firing up the BBQ, this super easy and super fast recipe is sure to impress your guests.

The key to the unique taste of Brazilian Lemonade lies in the Brazilian limes used in the recipe. These limes, also known as Tahiti limes, are slightly sweeter than traditional limes, adding a tropical twist to the drink.

For better taste you have to use tahiti limes because they’re least acidic with thin skin, fewer seeds, very juicy and a lovely rounded shape. We use those same limes to prepare drinks like Caipirinha. Paired with the creamy sweetness of condensed milk, the flavor profile of Brazilian Lemonade is sure to transport you to a sunny beach in Brazil with every sip.

Variations

Some variations include adding mint leaves, coconut water, or you can try to replace the sweetened condensed milk for coconut milk.

These adaptations showcase the versatility of Brazilian Lemonade, allowing individuals to tailor the drink to their preferences and explore new and exciting flavor profiles.

Who created this recipe?

According to this article in G1, the gastronomy professor Bruno Rappel said that we have 3 versions of this story.

The initial narrative posits that the formulation and nomenclature of the beverage can be attributed to a Swiss restaurateur.

Another tale tells of the recipe originating in the esteemed halls of a hotel school in Switzerland.

Lastly, another historical account proposes that the inception of this particular concoction can be credited to the innovative prowess of the English.

Tip Blend all together for 20 seconds, more than that the lemonade will start to be bitter.